Waffle House# 696

High Priority - Toxic substance/chemical improperly stored. At the prep area, spray bottle with degreaser stored above soda bags, Manager moved. **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the line, chili 120F, manager voluntarily discarded.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At inspection time, male employee fixing waffle machine placed back into the line, no sanitization occurred, Manager moved to dish machine. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employees

Basic - Current Hotel and Restaurant license not displayed. No license available

Basic - Open dumpster lid. Behind property.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the prep area, employee drink above customers food, Manager moved. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over sausage and bacon in reach-in cooler across from the office. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to grill: ham (47F - Cold Holding); tomatoes (48F - Cold Holding); cheese (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in an ice bath to reduce temperature to 41F. Items in reach-in cooler across from office: pancake batter (46F- Cold Holding); sausage (45F - Cold Holding); bacon (45F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to a cooler with ambient temperature of 37F to reduce temperature to 41F. **Corrective Action Taken** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then handled clean plate without washing hands and changing gloves. Manager had employee wash hands and change gloves **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink, faucet handle broken not allowing hot water to turn on.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reach-in cooler across from office. Employee removed drink. **Corrected On-Site**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to soda machine. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to soda station.

Basic - Faucet/handle missing at plumbing fixture. Faucet handles missing at hand washing sink next to three compartment sink. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter next to soda machine. Employee placed towel in bucket. **Corrected On-Site**