Wings Plus
Last inspected: Feb 25, 2026
61
Score
Across the available record, Wings Plus has 10 inspections on file, the first dated 2022. The latest inspection on file is from Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Wings Plus' latest score of 61 falls below the Coral Springs average of 77. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 46F in flip top cooler. As per operator, cheese transfer to unit 3.5 hours prior to the inspection. Operator transfer cheese to reach in freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired on 05/11/2022 **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine. Operator clean and sanitized **Corrected On-Site** **Warning**
22-20-5
Basic - Food stored on floor. -Observed case with food items stored on walk in cooler floor. Operator removed and stored properly. **Warning**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed a light shield missing in kitchen area. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residues buildup on can opener holster. Operator clean and sanitized. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease buildup on walls and floor behind cooking equipment. **Warning**
36-27-5
61
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle ready to eat foods to form a sandwich directly after touching wet washing cloth stored on kitchen flip top
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue substance unlabeled. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth used by operator, placed directly on cutting board flip top **Repeat Violation**
21-12-4
74
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (39-51F - Cold Holding); sliced cheese (42-50F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed foods over stacked. Operator adjusted **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottler, filled with pink substance. Operator labeled degreaser **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in 2 door lowboy cooler
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket, but kept on kitchen flip top
21-12-4
64
Sep 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided and filled out time sheet **Corrective Action Taken**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had a phone, car keys, and wallet on kitchen counter. Employee removed. **Corrected On-Site**
40-06-5
86
Jun 18, 2024
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed by bathroom/storage area 10 small flying insects landing on boxes of wine. Additionally 4 small flying insects by Handwashing station at the bar area landing on the shelf and wall. Additionally 1 small flying insect landing on slicer in kitchen. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Basket of blanched chicken wings 123F sitting above oil at fryer. Advised operator to reheat to 165F. Observed on grill stored in a bowl - chicken breast (116F - Hot Holding). Advice operator to reheat back up to 165F . As per operator food held out temperature for 15 minutes. Operator placed it back on grill. **Corrective Action Taken** **Warning**
03B-01-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Handwashing station by the fryer. **Warning**
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack top of sink **Warning**
24-08-4
Basic - Food stored on floor. Observed next to ice machine - buckets of BBQ sauce stored directly on floor. Operator stored properly **Corrected On-Site** **Warning**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom. **Warning**
32-12-5
61
Feb 27, 2024
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at cook line.
21-10-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled.
02D-01-5
Basic - Food stored on floor. Cases of food on floor in reach in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between storage rack and wall by back door. Employee removed knife. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in cook line reach in freezer and fliptop cooler.
12B-13-4
52
Jun 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of pink/black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach-in cooler across from fryer. Operator labeled and segregated. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Boxes of oil stored on floor next to walk-in freezer. Operator moved. **Corrected On-Site**
08B-38-4
78
Frequently Asked Questions
When was Wings Plus last inspected?
The most recent health inspection at Wings Plus on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wings Plus?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Wings Plus.
How does Wings Plus compare to other restaurants in Coral Springs?
Wings Plus most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.
Has Wings Plus' inspection record improved over time?
No. Recent inspections at Wings Plus have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wings Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings Plus inspected?
Based on the inspection history on file, Wings Plus is inspected around three times per year on average.
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