El Presidente
Last inspected: Jan 13, 2026
70
Score
EL PRESIDENTE, located at 2 8Th St in Augusta, GA, underwent a moderate-risk inspection on January 13, 2026. This inspection identified two critical violations and one minor violation, including issues with proper hot holding temperatures, date marking and disposition, and the proper storage, drying, and handling of utensils, equipment, and linens. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jul 10, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jun 4, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Jan 13, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods (tomato sauce, chicken, rice, and cheese sauce) held below 135 degrees Fahrenheit on steam table. COS- food was reheated to 135 degrees Fahrenheit C/A: Maintain TCS foods at 135 degrees Fahrenheit and above when hot holding.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked chicken and ground beef held past the 7 day date mark in the walk-in-cooler. COS- food was discarded C/A: Monitor use-by dates and discard when appropriate.
511-6-1.04(6)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean, stacked dishes. C/A: Allow dishes to properly air dry before stacking.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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