Farm Haus Burgers
Last inspected: Mar 3, 2026
67
Score
The most recent inspection for FARM HAUS BURGERS, located at 1204 Broad St in Augusta, GA, resulted in a moderate risk score of 67. This inspection identified one critical violation, one major violation, and three minor violations, including issues with food-contact surfaces, proper labeling, and cooling methods. Across four scored inspections, FARM HAUS BURGERS has historically maintained mostly low-risk ratings.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Jul 29, 2025
Routine
1 major violation. 3 minor violations.
78
Nov 26, 2024
Routine
1 minor violation.
95
May 28, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Mar 3, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup in 2 of the self serve ice shoots in front area. C/A: Clean. Increase cleaning frequency.
511-6-1.05(7)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed milk held past use-by date of February 25th in the reach-in-cooler in the bar area. COS-milk was discarded C/A: Discard. Monitor use-by dates and discard when appropriate.
511-6-1.04(8)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed fries cooling on rack at room temperature. COS- fries were moved to walk-in-cooler C/A: Active cooling starts at 135 degrees Fahrenheit. Place food in the coolers when it reaches 135 degrees Fahrenheit.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw ground turkey thawing on table at room temperature in the main kitchen area. COS- ground turkey was moved to the walk-in-cooler C/A: Use appropriate thawing methods: in the coolers or under 70 degrees Fahrenheit running water.
511-6-1.04(6)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's drink above on shelf above prep top cooler. Observed employee's phone and earbud stored in the same cardboard box container as canned food in main kitchen area. C/A: Store employee items in a designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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