Golden Isles Strike Zone
Last inspected: Jan 27, 2026
50
Score
Golden Isles Strike Zone, located at 380 Millenium Blvd in Brunswick, GA, underwent a high-risk inspection on January 27, 2026. This inspection identified two critical and four major violations, including issues with the proper identification, storage, and use of toxic substances, as well as the cleaning and sanitization of food-contact surfaces. While the most recent inspection indicated significant concerns, historical records show that most of Golden Isles Strike Zone's five scored inspections have been low-risk.
5
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
2 critical violations. 4 major violations. 6 corrected on site.
50
Jul 15, 2025
Routine
1 major violation.
90
Jan 8, 2025
Routine
2 major violations.
82
Jul 10, 2024
Routine
1 minor violation.
95
Feb 14, 2024
Routine
1 major violation.
90
Violations — Jan 27, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a spray bottle with a blue chemical that did not have the common name of said chemical at the time of this inspection. COS: Management wrote common name on bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice machine had a moldlike buildup in food contact surface area inside machine at the time of this inspection. COS: Management cleaned surface. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that soda fountain nuzzles had a brown buildup in food contact surface area at the time of this inspection. COS: Management removed nuzzles and sent to wash. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed temperature dishwasher was not reaching 160F in the main kitchen area at the time of this inspection. COS: Management stated that dishwasher will be inspected by technician. EHS instructs manager to switch to manual warewashing using a chemical sanitizer. CA: Use temperature test strips (or irreversible thermometer) to ensure a utensil surface temperature of 160ºF (71ºC) is being reached.
511-6-1.05(8)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a bottle or hydrogen peroxide, and two bottles of sanitizer tablets being stored on shelve above food items in the kitchen area at the time of this inspection. COS: Management removed chemicals. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed facility had expired temperature test strips at the time of this inspection. COS: EHS provided temperature test strips. CA: Make sure that test strips are being replaced when expired.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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