Parliament House Café
Last inspected: Jun 23, 2025
86
Score
The Parliament House Café, located at 1250 Gordon Highway in Augusta, Georgia, had its most recent inspection on June 23, 2025, which was categorized as low risk. This inspection identified one major and one minor violation concerning food-contact surfaces and approved thawing methods. Overall, the facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jun 20, 2025
Routine
No violations found.
100
May 29, 2025
Routine
3 critical violations. 4 major violations. 1 minor violation. 6 corrected on site.
41
Apr 7, 2025
Initial
No violations found.
100
Dec 20, 2024
Routine
No violations found.
100
Jun 28, 2024
Routine
1 critical violation.
86
Violations — Jun 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee actively washing dishes without proper concentration of sanitizer. Quat was tested at around 100ppm Observed employee having a spray bottle with sanitizer but no testing strips to test the concentration C/A Quat sanitizer concentration range needs to be between 200-400ppm COS PIC/owner drained the sink and refiled it with fresh sanitizer. Sanitizer was tested at 400ppm Owner drained and refiled the bottle with sanitizer from the sink
511-6-1.05(6)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed employee took out frozen lamb and was left on the counter to defrost. C/A Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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