Rocky Mountain Pizza Company
Last inspected: Dec 10, 2025
100
Score
Going back to 2024, Rocky Mountain Pizza Company has four inspections in the public record. Inspectors last stopped by on Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded five times.
Among Atlanta restaurants, the typical score is 90; Rocky Mountain Pizza Company is comfortably above that bar. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine
No violations found.
100
Mar 3, 2025
Routine
7 minor violations. 1 corrected on site.
View 7 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed non working RIC & PT in main kitchen Maintaining Premises, free of unnecessary items/litter CA:. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged diamond flooring in WIC Enclosed or Sealed, water-flushed floors provided with drains & graded to drain CA: The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed
511-6-1.07(2)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed cup inside sugar container Between-Use Storage CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes in dish pit area Air Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Obsesrved broken gasket at front RIC Good Repair & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on top of dishwasher Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on trash can in main kitchen Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
70
Jul 23, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have test strips Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dirty gaskets at front RIC NOnfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on top of dishwasher Nonfood-Contact surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed holes in ceiling in hot water heater closet and holes in walls Outer Openings Protected CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings;
511-6-1.07(2)(m)
70
Jan 23, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored directly above raw beef and RTE foods in WIC Segregation PIC immediately corrected issue. Educated PIC on the importance of proper food segregation to avoid contamination.
511-6-1.04(4)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC failure to demonstrate knowledge of proper cook temperatures Demonstration of Knowledge CA: ased on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter.
511-6-1.03(1)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have test strips Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Obsesrved broken gasket at front RIC Good Repair & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dirty gaskets at WIC NOnfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
64
Frequently Asked Questions
When was Rocky Mountain Pizza Company last inspected?
The most recent health inspection at Rocky Mountain Pizza Company on file is from Dec 10, 2025. The public record contains four inspections in total.
What is the most common violation at Rocky Mountain Pizza Company?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Rocky Mountain Pizza Company.
How does Rocky Mountain Pizza Company compare to other restaurants in Atlanta?
Rocky Mountain Pizza Company most recently scored 100 out of 100, which is higher than the Atlanta average of 90.
Has Rocky Mountain Pizza Company's inspection record improved over time?
Yes. Recent inspections at Rocky Mountain Pizza Company have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rocky Mountain Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rocky Mountain Pizza Company inspected?
Based on the inspection history on file, Rocky Mountain Pizza Company is inspected around two times per year on average.
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