Seasons of Japan
Last inspected: Feb 25, 2026
61
Score
Seasons of Japan, located at 701 Glynn Isles in Brunswick, GA, received a moderate risk score of 61 during its most recent food service inspection on February 25, 2026. This inspection identified two critical and four minor violations, including issues with proper cooling time and temperature, food labeling, and preventing contamination during food preparation and storage. Across six recorded inspections, Seasons of Japan has historically maintained medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Followup
2 critical violations. 4 minor violations. 2 corrected on site.
61
Feb 17, 2026
Routine
3 critical violations. 1 minor violation. 2 corrected on site.
61
Jul 24, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 4 corrected on site.
55
Apr 3, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.
52
Oct 17, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
58
Feb 14, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Violations — Feb 25, 2026 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed chicken in the walk in cooler, placed in there overnight to cool, at 56F. COS: PIC discarded chicken. CA: TCS foods must be cooled from 135F to 70F in 2 hours and 70F to 41F in 4 hours.
511-6-1.04(6)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed Tofu being stored for use with an expiration date of January 24th. COS: PIC discarded. CA: Ensure all food items are used or discarded by the expiration date.
511-6-1.04(8)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed large containers used to store rice with build up on the container and lid. CA: Increase cleaning frequency to prevent build up and potential contamination.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed vent hood with grease droplets forming over the grill area. CA: Increase cleaning frequency to prevent build up.
511-6-1.04(4)(t)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed facility storing dry clean knives on dirty rusty knife racks at the time of this inspection. CA: Replace/ clean knife racks to ensure contamination does not occur when storing.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment in the front grill area with severe build up of grease on the sides and the gaskets of the walk in coolers and freezer with severe build up. CAL Increase cleaning frequency to prevent build up.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants