Senor Birds Tacos & Tequila Bar Augusta
Last inspected: Jan 30, 2026
78
Score
SENOR BIRDS TACOS & TEQUILA BAR AUGUSTA, located at 1167 Broad St in Augusta, GA, had a low-risk food service inspection on January 30, 2026, with a score of 78. The inspection noted five minor violations, including issues with approved thawing methods and preventing contamination during food preparation, storage, and display. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine
5 minor violations.
78
Sep 4, 2025
Followup
5 minor violations. 1 corrected on site.
78
Jul 28, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Dec 3, 2024
Routine
1 major violation.
90
Jun 18, 2024
Routine
1 major violation.
90
Apr 23, 2024
Initial
No violations found.
100
Violations — Jan 30, 2026 Inspection
11C - approved thawing methods used
Inspector notes: Observed raw shrimp thawing in room temperature water on prep table. C/A: Use appropriate thawing methods (coolers and 70 degrees Fahrenheit running water).
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employees' personal items stored on top of cooler, inside cooler, and on shelves above in food prep area. C/A: Store employees' belongings in a designated area.
511-6-1.04(4)(z)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed container of raw shrimp and shrimp base stored on floor in kitchen. C/A: Store food at least 6" off of the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed bowl stored inside sugar and flour. C/A: Do not use bowls as scoops. Store scoops with handle outside of food product itself.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of clean, stacked dishes. C/A: Allow dishes to air dry prior to stacking.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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