Silver Skillet

200 Fourteenth St Nw, Atlanta, GA 30318
American
License: Food Service
Last inspected: Aug 21, 2025
86
Score
Low Risk

Silver Skillet has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Aug 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

Across the inspection history, “food and nonfood-contact surfaces cleanable” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 90, which Silver Skillet's 86 doesn't quite reach. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed failure to properly hot hold food located in the hot box pork chops 105F, chicken 97F, country fried steak 104F. CA: Items were immediately returned to over to bring to hot holding temperature.
511-6-1.04(6)(f)
86
Sep 3, 2024
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS above 41F (chicken breast 50F, Sausage 55F, Sliced tomato 56F) Cold Holding CA: PIC immediately place items on ice to bring to acceptable temperature
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed employee preparing food without wearing beard guard Hair Restraints CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ambient temperature of front RIC 50 in main kitchen at time of inspection. Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken gaskets at front 3 door RIC Good Repaid & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rusty bakers table in main kitchen Good Repair & Proper Adjustment CA: Advised PIC to replace item
511-6-1.05(6)(a)
70

Frequently Asked Questions

When was Silver Skillet last inspected?

The most recent health inspection at Silver Skillet on file is from Aug 21, 2025. The public record contains two inspections in total.

What is the most common violation at Silver Skillet?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Silver Skillet.

How does Silver Skillet compare to other restaurants in Atlanta?

Silver Skillet most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Silver Skillet's inspection record improved over time?

Yes. Recent inspections at Silver Skillet have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Silver Skillet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.